So, I was SUPER EXCITED to find out that this program not only allows for MORE THAN ENOUGH food (honestly, it's tough to finish), but--it includes treats! Check out this recipe, straight from the program manual.
When I made them, I only had raw organic walnuts---and a large bar of bittersweet baking chocolate. So, I just chopped those up, instead of the pecans and morsels. They came out great! Like a little oatmeal dream. Better yet--my husband enjoyed them, too! Give them a shot!
Oatmeal Cookies with Chocolate Morsels and Toasted Pecans (Container equivalent per serving - One Yellow Container)
*1 Cup old fashioned rolled oats
*1 tsp ground cinnamon
*1/4 tsp sea salt
*1 cup unsweetened applesauce
*1/4 cup semisweet chocolate morsels
*1/4 chopped raw pecans, toasted
1. Preheat oven to 3502. Lightly coat baking sheet with spray. Set aside3. Combine oats, cinnamon, and salt in a medium bowl4. add applesauce, morsels, and pecans; mix well.5. Drop by heaping Tbsp onto prepared baking sheet; flatten with a spatula6. Bake for 14 to 16 minutes or until firm.