Banana Shakeology ICE CREAM!

I am a major LOVER of frozen yogurt. In fact, my closest confidants in life are well aware of my secret desire to own and operate a frozen yogurt cafe. I genuinely LOVE the stuff. Particularly, the healthful varieties--probiotics, all natural ingredients, etc. Although this recipe is NOT frozen yogurt OR ice cream, it has the exact same consistency--without any of the guilt!

I wish that I could take credit for this recipe--but I can't. Desperate to find a healthy option for my after dinner desires for something cold and sweet--I found this one with a simple google search for "shakeology desserts." It's so fantastic that I had to include it on my personal blog. But--the credit goes to "anitagetfit.com."

Hope you enjoy! Check this out:

Ingredients:

4 – 5 ripe bananas

All natural peanut butter or try PB2 from the health foods store.

1 scoop of chocolate Shakeology 

You will want to first chop your bananas and then freeze them. After about two hours you will want to blend them up in a food processor. It will look like pebbles at first and then it will form into a creamy ice cream texture. Then you will want to add your shakeology and peanut butter to taste. Try and opt for the most natural peanut butter out there. This will make about 3 servings.