No Bake Chocolate Peanut Butter Protein balls (adapted from Chalene Johnson's recipe)
INGREDIENTS:
8 Tablespoons PB2 (low fat, high protein powdered peanut butter
- details below)
3 Tablespoons Natural Peanut butter (w/flax seeds is the best!)
½ Cup Chocolate Shakeology
3 Tablespoons Honey
½ Cup Quick Oats
DIRECTIONS:
Mix PB2 with water until it’s a paste like consistency.
Mix all ingredients, including the PB2 mixture together in a mixing bowl. It
make take some time to blend all of the ingredients together. If it's too
sticky, sprinkle in additional Shakeology, so that it's a pretty dry/crumbly
texture.
Next - Roll mixture into small individual balls (about a
ping-pong ball size) and place on a wax sheet. Makes about 12 balls, 1 ounce
each. Put in freezer until firm.
NUTRITION: (serving size 1 ball)
Calories: 80
Carbs: 10g
Fat: 2g
Protein: 7g
