Simple and Clean BAJA Fish Tacos!

Warm weather has arrived and Summer is quickly approaching!  This means that our family meals can start to get a little bit "lighter," but we don't want to compromise FUN! My husband and I LOVE our taco nights! Something about the change-up from heavier, saucier meats to a citrusy, flaky fish--seems seasonally appropriate to me when Spring and Summer set in. So, here's a very simple FISH TACO recipe that it sure to please the whole family with minimal time and effort.  Often times, I have no problem using frozen fillets for this meal--typically tilapia, flounder, or cod.
I hope you enjoy it!

BAJA FISH TACOS

Ingredients:

• 4 small fillets of a white flesh fish (tilapia, flounder, cod, etc)
• 1 tbsp of cumin
• 1 tbsp of chili powder
• 4-6 corn tortillas, ezekiel, or other clean tortilla option...even corn tortilla chips!
• 1/2 c grated cucumber
• 1/2 c grated carrots
• 1/2 c shredded cabbage
• 1/2 c chopped cilantro
• 1 cup non fat greek yogurt,
• 1 1/2 tbsp lime juice
• Chili powder to taste
• 1/2 cup each of diced mango and/or avocado, for topping

Directions:

• Rub fish with cumin and chili powder
• Heat pan to medium and spray with cooking spray.
• While fish is cooking grate cucumber, carrots, cabbage and cilantro
• Break fish into pieces and divide into tacos
• Mix some chili powder with greek yogurt and lime juice and spread on top of fish
• Top with the grated veggies, mango, and avocado

Serve with black beans on the side, if you like... ENJOY!